All year long, we look forward to ribs at the Stable Pit and Pub in Conneaut Lake. No ribs can compare, and we long ago learned to stop looking for a match. A few months ago, stories circulated that the Pit and Pub was going to close down. In the end, however, the owners were able to stay open. Tonight, we walked down the street for our first visit of the season.
Dinner always starts with garlic toast, slathered in butter and done on the grill.